tag:blogger.com,1999:blog-5183651835847025449.post4358853637753966333..comments2024-03-29T00:14:49.680-05:00Comments on Knuckledraggin My Life Away : Dressing small gamewirecutterhttp://www.blogger.com/profile/12525620516837946733noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5183651835847025449.post-24186256837272842722013-04-07T09:41:52.377-05:002013-04-07T09:41:52.377-05:00My Grandma taught me to do basically the same, but...My Grandma taught me to do basically the same, but in essence take the squirrel and turn it inside out, avoiding getting the hair on the meat....like your site, love the tips....when the shit comes down, hope my family and I run into you in the woods....B.D. "Bear"... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5183651835847025449.post-48283538140385544512013-04-07T00:30:35.601-05:002013-04-07T00:30:35.601-05:00A couple hours to skin and gut a squirrel? Serious...A couple hours to skin and gut a squirrel? Seriously?<br /><br />It's one fucking cut and a good yank to get the skin off, and then dumping the insides. 10 minutes, tops. And that's for a squeamish beginner. I could clean a limit of 10 in under an hour when I was 16. Easily.wirecutterhttps://www.blogger.com/profile/12525620516837946733noreply@blogger.comtag:blogger.com,1999:blog-5183651835847025449.post-77541232307931499642013-04-06T23:10:01.560-05:002013-04-06T23:10:01.560-05:00Really?!?!?!
Ten minutes?
For a novice, More like...Really?!?!?!<br />Ten minutes?<br /><br />For a novice, More like a couple of hours, no?<br /><br />I would make extra emphasis on this: "Take the tip of your knife and poke it under the skin at the pelvis being careful not to penetrate the intestines because that nasty shit will flat fuck up your meat. "<br /><br />Thanks for the detail...<br /><br /><br /><br />James Butlerhttps://www.blogger.com/profile/03361390025161676350noreply@blogger.com