I have sharpened a straight razor so as to "split-a-hair", but a knife is hard for me. I can get them to shave the hair on my arms, but to make that "slice" would require a surgical quality edge, I'd imagine.
#5 She wasn't holding the lid up high enough for the bag to get in the dumpster ANYWAY. Neither one of these people are competent, and it shows. #7 I thought those were tomatoes, and they they're revealed to be pickles? Or maybe they're grapes to start with? I don't even know. #10 Cattle guards are already the solution to this problem?
#3 Grabs a lot of air time there #5 She had her arms up and knew it was coming #7 Sharp knife, yes but they had to be attached somehow #10 Wouldn't take too awful long for a cow to figure how to do it
Little kid walks into the kitchen," mommy, what's an astronaut?" " Junior, that's someone who gets shot into space. Why do you ask?" Daddy just told me that if he'd been a little faster, I'd be an astronaut."
I bought my wife a Shun knife for our fifth wedding anniversary; we could not afford a whole set. It came that sharp from the factory. I can get it sharp, but I have never been able to replicate that edge. The blade is ultra thin and takes an edge better than any western knives I own.
The coolest thing is that the handle is roughly triangular shaped, and the two shorter sides are a tad convex. When you take it into your hand, it feels like it is welded to your grip because the apex of the triangle fits exactly in the outermost joint of your fingers. Not usable for lefties, however. Even though it is 40 years old, my wife still likes this knife better than any kitchen knife we have.
#10 The "grape trick" knife is sharp, but if you look closely, the grapes are already cut in half...they are suctioning themselves to the cutting board to increase resistance. It's a scammy trick that probably took a half hour to set up and shoot. A Worksharp precision adjust will let you put that edge on a soft kitchen knife in about ten minutes. Won't last long, but hey, you get the views...
So what? The fact that the knife is sharp enough that it can cut the grapes without moving the bottom half is amazing even if the bottoms are already cut flat.
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We need the gate in #10.
ReplyDeleteKari
It'll take the dumbest cow about 10 seconds to learn to push through it.
DeleteGood way to trash a paint job...
DeleteI'd assume it only swings in, and the cows are on the inside. But then getting the car back out is a bitch.
DeleteI was thinking like Wirecutter. Cows are much smarter than some folks might think.
Delete#7 ... My kitchen knives are usually as sharp as a spoon. I don't cut tomatoes, I saw them.
ReplyDelete#10 ... Redneck innovation. Love it.
I have sharpened a straight razor so as to "split-a-hair", but a knife is hard for me. I can get them to shave the hair on my arms, but to make that "slice" would require a surgical quality edge, I'd imagine.
Delete#7 - Looks suspicious to me. Or maybe I'm just jealous I can't sharpen a knife like that.
ReplyDelete#8 - Good recovery! #9 - No so much so.
ReplyDelete#10 - Now that's clever!
#3 da jigs up
ReplyDeleteNow that was clever. Funny too.
Delete#10 I WAS gonna say redneck engineering at its finest, but then i saw the foreign tags. so...
ReplyDelete#5 trash and trash with more trash
ReplyDelete#5 She wasn't holding the lid up high enough for the bag to get in the dumpster ANYWAY. Neither one of these people are competent, and it shows.
ReplyDelete#7 I thought those were tomatoes, and they they're revealed to be pickles? Or maybe they're grapes to start with? I don't even know.
#10 Cattle guards are already the solution to this problem?
#10 - interesting take on bump gate. Pretty sure the dumbest cow will figure out this one when they go for a scratch on the rollers.
ReplyDelete#1 cone is for not linking the other end :)
ReplyDelete#10 Just like my GF at a gang bang.
ReplyDelete#10, very clever.
ReplyDelete#3 Grabs a lot of air time there
ReplyDelete#5 She had her arms up and knew it was coming
#7 Sharp knife, yes but they had to be attached somehow
#10 Wouldn't take too awful long for a cow to figure how to do it
#7 - That's one well sharpened knife...
ReplyDelete#3 looks like a future astronaut.
ReplyDeleteLittle kid walks into the kitchen," mommy, what's an astronaut?"
Delete" Junior, that's someone who gets shot into space. Why do you ask?"
Daddy just told me that if he'd been a little faster, I'd be an astronaut."
10. Clever.
ReplyDelete-lg
#3 Core memory unlocked. . . and momma is pissed.
ReplyDelete#10 That's guna ruin the paint.
-arc
WTF IS SUPPOSED TO BE CONTAINED BY #10?
ReplyDeleteDust?
Deleteif number 10 added water he would get a car wash every time
ReplyDeleteWhat is being cut in #7? Grapes?
ReplyDelete#10 That's pretty ingenious!
ReplyDelete#7 That is scary sharp...
ReplyDelete#7 is a lie. They super glued the grapes to the board.
ReplyDeleteWhat exactly is the gate in #10 supposed to stop?
ReplyDeleteJust a guess but sheep. I think its Australian
DeleteIs it even possible to make a knife that sharp? I’ve seen a few videos like that and I always think it’s faked somehow.
ReplyDelete3: I'll never understand people who do this.
ReplyDelete7: I love cutting with a properly sharpened knife.
8: I laughed. Then I was impressed by the save.
Puts Fly powder on the cattle
ReplyDeleteI bought my wife a Shun knife for our fifth wedding anniversary; we could not afford a whole set. It came that sharp from the factory. I can get it sharp, but I have never been able to replicate that edge. The blade is ultra thin and takes an edge better than any western knives I own.
ReplyDeleteThe coolest thing is that the handle is roughly triangular shaped, and the two shorter sides are a tad convex. When you take it into your hand, it feels like it is welded to your grip because the apex of the triangle fits exactly in the outermost joint of your fingers. Not usable for lefties, however. Even though it is 40 years old, my wife still likes this knife better than any kitchen knife we have.
#10 The "grape trick" knife is sharp, but if you look closely, the grapes are already cut in half...they are suctioning themselves to the cutting board to increase resistance. It's a scammy trick that probably took a half hour to set up and shoot. A Worksharp precision adjust will let you put that edge on a soft kitchen knife in about ten minutes. Won't last long, but hey, you get the views...
ReplyDeleteSo what? The fact that the knife is sharp enough that it can cut the grapes without moving the bottom half is amazing even if the bottoms are already cut flat.
Delete