The Washington Examiner
And where did I dine last night?
At my lovely residence here in Modesto. I chose a savory bowl of minestroni soup opened and heated by the lovely Miss Lisa, along with a delightful french bread garlic toast, staying with my gritty day by using day old bread of course.
For dessert I was offered fresh pomegranite, grown on one of Modesto's very own properties, very tart and flavorful.
All courses were served with ice water or a store brand soft drink.
Sorry about such a poor showing for dinner folks, but I'm just following the Obamessiah's advice and living within my means. I wish the his old lady would do the same - live within our (the taxpayers') means.
But to be fair to Miss Lisa (because she's going to reading this later) I was offered steak and potatoes as well. I like soup and bread, what can I say?