Friday, February 08, 2013

Needs more bacon. Much more bacon.


Sarthurk said...

Yer complainin' about that ?

Edward Teach said...

You know what's really awesome? Browning bacon (not too crisp) and then laying strips of it in the batter immediately after pouring it into the waffle iron. It cooks right up along with the waffles. Add butter and maple syrup...mmmmmm!