Pages


Friday, November 05, 2010

Guess what I'm doing today!

















I've got a nice 3 pound chunk of beef in the smoker, cooking real slow at 200 degrees with hickory. Damn, my mouth is already watering.
Posted by
Labels:

5 comments:

  1. drjimNovember 5, 2010 at 3:00 PM

    Man, that puppy's gonna be nice and tender and juicy cooked that way!

    ReplyDelete
  2. BobNovember 5, 2010 at 3:12 PM

    Don't know how experienced you are at BBQ'ing, but some tips on cooking brisket (I'm guessing that's what you're cooking) can be found at the BBQ Pitmasters website.

    ReplyDelete
  3. Tattoo JimNovember 5, 2010 at 8:44 PM

    That does it... ribs are gonna be cooked this weekend!

    ReplyDelete
  4. SkipNovember 5, 2010 at 9:51 PM

    Be right there.
    Busch, right?

    ReplyDelete
  5. Stevie FoodstampsNovember 6, 2010 at 11:25 PM

    Eeeeeyup.

    ReplyDelete

All comments are moderated due to spam, drunks and trolls. Keep 'em civil, coherent, short, and on topic.
Posted comments are the opinions of the commenters, not the site administrator.

Subscribe to: Post Comments (Atom)