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Friday, February 08, 2013

Needs more bacon. Much more bacon.


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2 comments:

  1. SarthurkFebruary 8, 2013 at 8:31 PM

    Yer complainin' about that ?

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  2. Edward TeachFebruary 8, 2013 at 11:02 PM

    You know what's really awesome? Browning bacon (not too crisp) and then laying strips of it in the batter immediately after pouring it into the waffle iron. It cooks right up along with the waffles. Add butter and maple syrup...mmmmmm!

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