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Friday, May 17, 2013

IT'S A FUCKING OUTRAGE!!!

Few food items have enjoyed a more surprising recent resurgence than the savory strips of pig fat known as bacon. It is being wrapped around entrees, used to swizzle cocktails, and even serves as a flavor of ice cream.
But now a popular pork-focused restaurant in the Upper Haight must close its doors Friday following months of failed negotiations with neighbors over neighborhood concerns about porcine aroma and grease disposal.
Department of Public Health officials say the owners of Bacon Bacon, located at 205A Frederick Street, have had months since opening the space to address these and other concerns. But following their failure to do so, the restaurant must shut its doors.
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