Beyond Meat and Impossible Foods, makers of plant-based meat alternatives, have seen surges in sales due to a shortage of beef and pork during the coronavirus pandemic.
Beyond Meat reported its first quarter net revenues increased 141 percent from the previous year to more than $97 million, compared to more than $40 million in first quarter in 2019.
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Nope, not going to do it.
ReplyDeleteFuck their fake meat. And while I'm damning things fuck "chicken" sausage,turkey bacon and any other halal abominations.
ReplyDeleteProud pork eating,leather wearing Heathen
I'd rather eat opossum or trash panda or even an armadillo before I eat that faggot, liberal plant based soylent green...
ReplyDeleteIf folks looked into what that shit is made from, and where the stuff comes from they put in it (country of origin), not even vegans would be eating it.
ReplyDeleteUUUUHHHHH NO A protein similar to the ones used in pet food. you can have it. Isn't it interesting that NONE of the Major meat processing plants got the Wuhan flu. When just about everywhere else it is starting to wind down. Here in Montana we have 16 deaths and 422 recovered cases and 21 Active cases and 459 total cases. We should be opening up fater.
ReplyDeleteYeah yeah, big deal. I sell actual meat. Our demand went up 800 percent. I guess you starve people enough they will eventually eat grass.
ReplyDeleteFuck that shit!😛
ReplyDeleteMeat shortage?
ReplyDeleteWhat meat shortage.
There's lots of tofu available.
Plenty of deer in the freezer, thank ya verra mush.
ReplyDeletePeople buying scared. OMG! The country's running out of meat! Go and buy some of that fake shit before it's gone!
ReplyDeleteEvery time I walked past the meat section in the local grocery stores for the past 2 months, the only thing still fully stocked was the fake meat. People weren't buying that crap even when there was nothing else to eat. Same with the 'gluten-free' section of the bread aisle.
ReplyDelete