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Friday, May 08, 2020

How Pigs got to America: The Story of Wild Boar & Bacon

There are few things more synonymous with the Appalachian lifestyle as a good ole hog. We eat it for breakfast each morning and those of us who were fortunate enough to have enjoyed a true mountain upbringing can still smell the indescribable stench that permeated from the massive barrel of boiling water each November. With over 1 billion pigs alive on the planet at any given moment, the outlook for this species is one of the best of all creatures roaming the seven continents — and this nation is no exception.
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