There’s no use crying over stale beer.
Due to the coronavirus pandemic, bars, restaurants and venues across the country have had to close dining and showrooms. As a result, a lot of beer that likely would have been sold has been left to go stale.
Fortunately, some distilleries have figured out a way to make sure this stale beer doesn’t go to waste.
WhistlePig, a farmhouse distillery, is using stale beer to brew whiskey, Bloomberg reports. According to the news outlet, the distillery is receiving 6,500 gallons of stale beer a day.
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-Steve
Whistle Pig is average tasting, even though it's priced like more expensive brands. The bottle is pretty nice though. Makes a good wine decanter.
ReplyDeleteNemo
Popcorn Sutton nods in approval.
ReplyDeletehttps://www.youtube.com/watch?v=glQjCKAI4gA&t=48s