Summer is watermelon season, and just as there’s nothing like biting into a perfectly juicy, sweet slice, there’s no disappointment like finding it tasteless and mushy. Unlike many other types of fruit, watermelon will not ripen any further once it’s harvested. It also doesn’t readily announce its ripeness; the outside doesn’t turn soft like a peach and it doesn’t emit a sweet scent like a cantaloupe. So how do you pick a ripe watermelon at the store?
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