It is undeniable that the tomato has become a staple food in the Western World, as American, Italian, Spanish, and Mexican diets are largely based upon this easily preserved fruit. A fruit the Supreme Court ruled to be a vegetable in 1893 in a case that challenged US tariff laws imposing a duty tax on imported vegetables but not fruits.
Regardless of what you call it, for generations millions of American children grew up anxiously awaiting the ripening of the year’s first tomatoes as it signaled a near daily treat until well past the first frost.