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Thursday, November 05, 2020

No McBones in that sandwich?

NEW YORK, New York (AP) — McRib, the fast food sandwich that went viral before viral was a thing, is back. 

McDonald’s announced Friday that for the first time in eight years it will be offering nationwide its barbeque slathered sandwich with the cult following. 

12 comments:

  1. That stuff is NASTY. Without getting into the debate as to whether Mississippi, Carolina, Tennessee or Louisiana BBQ is better, suffice it to say that McRibs are not fit for my dog.

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    1. I've never had one. We don't eat much fast food.

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    2. You didn't miss anything. Catsup on one of Asshole Jacks fresh turds probably would taste as good.

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  2. I tried one once when they first came out, one bite and I spit it out. Horrible taste and texture. As far as the cult status, they should probably serve it with grape KoolAid....

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    1. I hear Mountain Dew is the antidote. Most of McDonald's menu is disgustingly-fake food.

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  3. I tried one maybe ten twenty years ago, fuck how long ago was the 80's? Just was a ground up pork patty shaped like a rack of ribs with some kind of a ketchup sauce on it. Nothing special.

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  4. Why would you even want one of these? I would take any local style BBQ sandwich from any region of the US over one of these.

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  5. Haven't eaten a sandwich at McD's but once or twice in the last 35 years. The comments suggest that I'm not missing much. I admit to buying a soda there every couple of years. Don't want them taking me for granted.

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  6. My main stop at a McD's is for a coffee. It is not bad at all, compared to some restaurants that you sit down at. My wife has one of those Keurig types. I have never found it to make a decent cup of coffee, no matter which brand of coffee types I used.
    The best that I have ever used at home was one of the old drip type from my parents day. The types like a Mr.Coffee also make a good coffee, if you buy a decent coffee to begin with. Don't fall for the "mountain grown" shit. All coffee is grown in the mountains, for the most part. The important thing is, how is it handled after processing begins. I have a friend who has bought some coffee beans that have been filtered through the digestive system of a civet cat, and picked out of its droppings. He paid a very high price for it. I can drink instant coffee, if I have to. I don't need to drink 30$ and more a pound for coffee beans that they pick out of cat shit.

    pigpen51

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    1. There used to be a fine restaurant in Cuidad Acuna, Mexico across the river from Del Rio, Texas. Their coffee was some of the best tasting coffee I have ever had. On one trip we asked how they made their coffee so good. The Madier'd or head waiter told us they used good water, Maxwell House coffee and a 30 cup aluminum percolator type pot. Simple as that. Actually everything we ate or drank in that place was special. It was called LANDO'S and as I understand, they have a new place on the Texas side now. I don't go there any more. different wife, different times.

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  7. Mc Rib ? Nasty things ! i made the mistake once. Im guessing they are made up of pig snouts gristle and assholes , formed into an odd shape and soaked in some overly sweet barf b que sauce

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