Hoosier pork tenderloin sandwich, one of the few indigenous delicacies. When I was a kid, the local hangout was owned by a guy who'd make these the size of dinner plates, with a bun, as shown. Often deep fried, sometimes pan fried. The rules require that it overwhelm the bun.
Monster-Mega-Super-Schnitzel-Burger?
ReplyDeleteHe looks like his stomach is up to the challenge.
ReplyDeleteLooks like might be big fried flounder samwich?
ReplyDeletePork tenderloin sandwich is an upper Midwest staple.
ReplyDeleteHoosier pork tenderloin sandwich, one of the few indigenous delicacies. When I was a kid, the local hangout was owned by a guy who'd make these the size of dinner plates, with a bun, as shown. Often deep fried, sometimes pan fried. The rules require that it overwhelm the bun.
ReplyDeletePlease Don't say it's Scrapple
ReplyDeleteSchnitzel, pomafritz, and vasser.
ReplyDeleteI was thinking chicken fried steak in Texas.
ReplyDeleteNot in Texas it would be sacreledge!!!! grayman
Deletewhatever it is, it doesn't look appealing.
ReplyDeleteThat's a Hoosier alright. I've only found it in one place in California and that was in Anaheim. Don't know why nobody else in this state makes them.
ReplyDeleteYeah, that looks kind of dry and gnarly. Where are the condom-mints?
ReplyDeleteHoosier Tenderloin (Biggest Tenderloin designation). Edinburgh Diner 413 S. Eisenhower Dr., Edinburgh Indiana. You're welcome.
ReplyDelete