I find myself reading all labeling on food products these days. I avoid all the funny worded ingredients, especially GMO's and BIOENGINEERED ingredients. Might as well have soylent green in the mix too. Ohio Guy
That must be a container of Kim Chee. I know some people love that stuff but to me it smells like something that would be made in a plant that would process crap.
Don't consume anything bought from a food store that has more than 5 ingredients.
ReplyDeleteAlso processes CRAP WTF
ReplyDeleteSome say the crap spreads so easily. You can't believe it crap.
ReplyDeleteAnd sulfuric acid.
ReplyDeleteCarp. CARP.
ReplyDeleteSeems reasonable...these days.
ReplyDeleteMy office in Shanghai was two stories above, and windward of, a fish sauce factory. Trust me, they spelled it right.
ReplyDeleteI'm going to leave this one alone, so many possibilities though, lol
ReplyDeleteJD
I find myself reading all labeling on food products these days. I avoid all the funny worded ingredients, especially GMO's and BIOENGINEERED ingredients. Might as well have soylent green in the mix too. Ohio Guy
ReplyDeleteThe term lab grown usually puts me off as well
DeleteJD
Should the "GMO" label be applied to those who have received an mRNA Covid vaccine?
DeleteThat must be a container of Kim Chee. I know some people love that stuff but to me it smells like something that would be made in a plant that would process crap.
ReplyDeleteMan, I love kimchee, especially the stuff that's made at home by a Korean woman. Storebought kimchee just doesn't compare.
DeleteMy wife's cousin adopted 6 orphans from Korea and when they were kids they devoured that stuff. I could never get past the smell.
DeleteThat's supposed to be either carp or crab. Not sure which. Unfortunate typo, lol.
ReplyDelete