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Thursday, August 04, 2022

A Regular Folks Supper 200 years Ago - March 1820

 Turnips, Beef, Carrots & bread rolls. Maybe not so exotic to what you'd eat today. Only, it's prepared completely different.

VIDEO HERE  (13:13 minutes)

13 comments:

  1. Looks good to me.

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  2. Good fixins. I love me some turnip.

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  3. Now I'm hungry, want to try this, hopefully this weekend.

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    Replies
    1. She sure does lack in basic knife safety…
      .cutting towards herself by on the turnips and carrots

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  4. So, did anyone other than me think the cook herself was one hot dish as well?

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    Replies
    1. There's another vid in the same series on 'Getting Dressed in 1770.' Those long stockings she puts on are . . . fetching.

      https://www.youtube.com/watch?v=dRvKCyKruyE

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  5. That There is a good trained woman, she don’t yap much, none at all. But can she make a sammiche? And fetch a beer.

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  6. Grocery stores have spoiled us. that and shipping and electricity. Things we will be missing soon. But old guys have been saying that for decades and we are still stumbling forward.

    Paul B

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  7. If it doesn’t come from Costco in a box with the instructions on it my old lady is lost. And the only thing she does with sharp knives is wash them, and even then she cuts herself sometimes.

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  8. I've figured out two problems, homelessness, and recycling........
    1. Take all of your used up solar panels, screw them together, BOOM, you have a wall, pretty soon you have a roof......

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  9. Cool video, i make pies in a dutch oven with the coals on top. I take those predone crusts, but the pies turn out perfect. You need a trivet like she had to keep the pie pan off the bottom. Cool video, thanks

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