Sarah Dobson, who is married to the owner of Dobson Farms told News 2 the more than 300 crates of kale were meant for a salad-making company in Smyrna, but when they arrived, they were turned away because of the temperature.
“We got a phone call from a semi-truck driver who said he had about 11 to 13 palettes that were rejected because they were about two degrees too cold,” Dobson said.
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They'd have probably mobbed the place if it was tofu.
