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Wednesday, September 28, 2022

Grilled Bacon-Wrapped Onion Bombs

 Today's recipe is Stuffed Onion Bombs. We'll stuff the onion bombs with ground chuck, jalapenos and other goodies, then wrap in bacon and smoke on the Pit Boss Pellet Grill. I hope you will check this video out because we make these a bit differently than other folks.

VIDEO HERE  (12 minutes)

8 comments:

  1. I make a version of these only using venison instead. Also he needs to sharpen his knives.
    Klaus

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    Replies
    1. The dull knife was the first thing I noticed. These things seem like too much trouble to make. Just put some ground meat on the grill, get a bun, some ketchup, relish, onions, etc., and I’m sure that the happiness/trouble factor will increase.

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  2. Everybody makes them differently. I use 1 lb thin sliced peppered bacon, 1/2 lb ground beef, 1/2 lb hot Italian sausage, 2 Vidalia onions diced,1 TBS salt, 2 TBS black pepper, and 2 tsp minced garlic. Cook the onion and garlic before mixing with meat and spices.

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  3. Might have to give it a try. Sounds interesting.

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  4. You got me hungry,but I'll settle for a sammich.....

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  5. Look like cheap knives the inlaws would give you for Christmas
    Daryl

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  6. Well, that's something for the paleo people to be thinking about, I guess, but, otherwise, he coulda had a hella good bacon cheeseburger there in much less time, with much less trouble. Well. And... more meat.
    --nines

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