Southern Fried Cabbage with Bacon and Sausage

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Southern Fried Cabbage with Bacon and Sausage - This recipe for Fried Cabbage with Bacon Sausage is quick and easy to make. This is a true comfort food and always a hit when you put it on the table. Serve it with some soul food (Oxtails and Rice) and of course, Corn Bread.

Ingredients 

1 2 lb. Head of Cabbage

1 pack of thick cut Bacon

1 lb. Smoked Sausage

1 medium or large Bell Pepper, roughly chopped

1 medium or large Onion, roughly chopped 

1 Tbsp ground Pepper

1 tsp Salt

1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick)

3 cloves of Garlic, minced

2 Tbsp of Butter (optional)