the old shake and bake for chicken works very well too. grandma used to fry them up for us when I was a kid. did the same with rabbit or she baked them with some honey glaze that was very good eating !
For those of you who have not had squirrel, you do not know what you're missing. I love a good ribeye, but squirrel is better. My son recently lamented that he wished he could have it more often.
the old shake and bake for chicken works very well too. grandma used to fry them up for us when I was a kid. did the same with rabbit or she baked them with some honey glaze that was
ReplyDeletevery good eating !
For those of you who have not had squirrel, you do not know what you're missing. I love a good ribeye, but squirrel is better. My son recently lamented that he wished he could have it more often.
ReplyDeleteI have a big one in the freezer. Anybody have good recipe ?
ReplyDeleteMy brother suggested Shake and Bake.
Squirrel soup, Squirrel seared in butter and sauteed in soy sauce, Squirrel slow cooked with mushrooms and onions, Squirrel jerky...
ReplyDeleteAs I read this comment all I could think of was Bubba from the Forrest Gump scenes.
DeleteMy dad usually used the squirrels we shot to make gumbo. Delicious!
ReplyDeleteI prefer "Road Kill Helper"! It goes with almost everything.
ReplyDelete