Starker here, I thought it may be spliced with a reversed fall, but the trampoline is still oscillating after the rebound. If reversed it would have to be bouncing before she hit it. Still it could be split screen with a reverse. Either way it's difficult. I'm impressed.
#2 is an insight into the origin of the term “Pittsburgh-style” steak, which is used to describe a steak that is cooked on the outside to a depth of about 1/8”, but the inside is still raw and cool. It’s also called “blue rare” or “black-and-blue”.
The legend is the term came to exist from steel workers in Pittsburgh, PA, who walked to the steel plant each morning. Along the way they’d pass the local butcher shop, and they’d purchase a cut of steak. They’d keep it wrapped until the lunch whistle blew, then they’d unwrap the steak, sprinkle it with salt, pepper and maybe a spice rub, then toss it like a frisbee onto a orange hot sheet of steel coming from the rolling mill, and as the moving sheet of hot steel brought the steak back towards them, they’d grab it with tongs, toss it again so the other side would cook, and by the time the moving sheet of steel brought it back to them, it would be cooked on both sides. But still raw in the middle. Then it was time to eat.
And that’s how the “Pittsburgh-style” steak came to be.
"Honey, I think our kid is going to be a famous serial killer."
ReplyDelete#2. Lunch hour at the plant; work with what you got.
ReplyDelete#9 is cool, but looks fake.
ReplyDeleteI knew it was coming but it didn't think it would be this fast.
DeleteStarker here,
DeleteI thought it may be spliced with a reversed fall, but the trampoline is still oscillating after the rebound. If reversed it would have to be bouncing before she hit it. Still it could be split screen with a reverse. Either way it's difficult. I'm impressed.
You can just barely catch the splice when she is about halfway back up towards the window. It's just a tiny little blip in the continuity.
DeleteWatch the guy filming from the next window. Absolutely no break in his motion. It's either real or very good AI.
DeleteToo bad it is fake it would have been cool... the fakery is given away by the effects of gravity on her hair.
DeleteIt isn't...
Delete3, 6 and 9 are all epic!
ReplyDelete#2 Is that molten metal? Seems it would give the steaks a slag taste.
ReplyDelete#2 is an insight into the origin of the term “Pittsburgh-style” steak, which is used to describe a steak that is cooked on the outside to a depth of about 1/8”, but the inside is still raw and cool. It’s also called “blue rare” or “black-and-blue”.
DeleteThe legend is the term came to exist from steel workers in Pittsburgh, PA, who walked to the steel plant each morning. Along the way they’d pass the local butcher shop, and they’d purchase a cut of steak. They’d keep it wrapped until the lunch whistle blew, then they’d unwrap the steak, sprinkle it with salt, pepper and maybe a spice rub, then toss it like a frisbee onto a orange hot sheet of steel coming from the rolling mill, and as the moving sheet of hot steel brought the steak back towards them, they’d grab it with tongs, toss it again so the other side would cook, and by the time the moving sheet of steel brought it back to them, it would be cooked on both sides. But still raw in the middle. Then it was time to eat.
And that’s how the “Pittsburgh-style” steak came to be.
#6...bummer
ReplyDelete#6 THIS IS KNOW BY PILOTS AS A SHACK.
ReplyDelete#7 - Middle Eastern terrorist in training...
ReplyDeleteNah, just a normal Russian kid.
DeleteJFM
#3, en pointe never looked so dangerous or so sexy.
ReplyDeleteMore memes to make one go what the hell
ReplyDeleteWhat is it I’m not getting about #5?
ReplyDelete