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Thursday, April 04, 2024

Okaaay.....


 

12 comments:

  1. Mutton to see here...

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  2. Maybe a 250lb sheep still on the tit?

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  3. Imagine a 2000lb bag of potted meat in a giant cardboard box sourced from Australia or New Zealand. That is how it arrives at the factory that makes that kind of stuff. Mechanically separated tissues and certain innards ground to goo.

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    1. Yes, really. If the label says "Real Meat" it means these slurry meats are metered into the conditioning chamber of a cooking extruder along with the dry ground ingredients, steam, water and sometimes fats or oils, then fed into the extruder proper where it is cooked under high pressure in just seconds. Then it is squeezed out through various shaped dies and cut to size with rotating knives. The product is dried and external coatings are applied, bagged and sold.

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    2. Why don't they just call it hot dogs? -sammy

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    3. Pretty cool to watch, but that smell stays with you.

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  4. Dog food is generally labled 'adult' when a 'puppy' version exists.

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  5. We all know women like that, don't we? Mutton trying to look like lamb.

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  6. "Adult Lamb" is something new? Never had "Aged Veal?" You can get either one at closing time at the bar....

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  7. Mary had a little lamb;
    with mashed potatoes, green beans & mint jelly.
    CC

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