Learn the correct way to sharpen a chainsaw to GET THE BEST CUT POSSIBLE!! Covers all the important information you need to do this! I’ve chosen 3 of the most common chains you could have on your chainsaw for this video…a full size 3/8 chain to chisel chain with the biggest teeth, three to five chain which has small cutter teeth and then a 3/8 chain which is a picot chain or a low-profile chain with tiny cutter teeth. I go over how to match a file that fits your chain. From there I’m going to explain the details of the chain, hooks, file guides, uniform angles, the rakers and in the end…how do you actually know if you sharpened your chainsaw right or not?? I have the answers! Watch to find out…
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I had a hell of a time the first few attempts at sharpening a chain. I'd be throwing fine sawdust instead of chips and I'd go in and try to sharpen the chain. When I was done, I'd still be throwing sawdust. Then one day it just snapped in. I don't know what I did different, but it worked. I haven't had a problem since.
