#2, actually yeah. Picked up the bottle in the fridge once and idly read the expiration date. It was so scary old we tossed it and bought a new one...that is now about the same level of out of date now as the first one was then
... well yeah, Worchestershire sauce is a reinvented garum (not in the direct lineage but reinvented), and therefore is suspect if too "young". They say Roman legionaries got tapeworms from someone in procurement being cheap and sending them insufficiently aged garum. Be safe, age your garum some more.
Put two frozen uncooked loaves in a well-greased cast iron skillet side by side. Set oven on 210 and when the light goes off, turn it off and put the bread/skillet in. Four hours later, the breadis thawed and proofed. Bake at the recommended temp and time. I call it ass bread. When you do it you'll know why.
1} That's me although I'm not buying one of those overpriced shacks on the market. I'm waiting till after the election to see what happens before I buy some property. I may have to move.
Wow, for #2, I go through a bottle probably every other month. I use it in all sorts of recipes, and it's amazing for as part of a really rich marinade for steaks and other meats. It's definitely one of my favorite condiments!!!
#2, actually yeah. Picked up the bottle in the fridge once and idly read the expiration date. It was so scary old we tossed it and bought a new one...that is now about the same level of out of date now as the first one was then
ReplyDeleteTry it on toasted cheese added before you toast it, or in noodles. Even out of date it'll still be as good!
Delete... well yeah, Worchestershire sauce is a reinvented garum (not in the direct lineage but reinvented), and therefore is suspect if too "young". They say Roman legionaries got tapeworms from someone in procurement being cheap and sending them insufficiently aged garum. Be safe, age your garum some more.
DeleteAnd still sealed wasn't it?
DeleteI use it a lot as part of a brine for my smoked salmon, and my boss uses it in her Bloody Marys, so yeah, we go through a lot of it.
DeleteWAY BACK, I heard a middle aged lady call it "wash yer sister sauce." Obviously it stuck for me. Also heard it called "war chester" sauce.
Delete#14 - Nice buns.
ReplyDeletethought it was a new kardashian horror-shot at first.
DeleteHorror or whor........?
DeletePut two frozen uncooked loaves in a well-greased cast iron skillet side by side.
DeleteSet oven on 210 and when the light goes off, turn it off and put the bread/skillet in.
Four hours later, the breadis thawed and proofed. Bake at the recommended temp and time. I call it ass bread. When you do it you'll know why.
#2 - yeah, several, as it is part of the jerky recipe I use.
ReplyDelete1} That's me although I'm not buying one of those overpriced shacks on the market. I'm waiting till after the election to see what happens before I buy some property. I may have to move.
ReplyDeleteWait! You refrigerate yours?
ReplyDeleteShe was deflowered by a flower?
ReplyDeletew.
#7 - Tinker Bell! I had no idea... I'll have to watch Peter Pan again.
ReplyDeleteMust be an old decoration, there wasn't a pair of balls hanging down.
Delete#7 - Challenge accepted!
ReplyDelete#11 - No corrective lenses back then. That explains it.
ReplyDelete#4: how do you keep the caterpillars in place....and what happens when they grow up?
ReplyDeleteIf the wooly caterpillars are any indication, we're in for a cold winter.
Delete-lg
No:7 cracked me up (pun intended)
ReplyDeleteLittle Red Riding Hood was so stupid
#2: I find I go through about a bottle a year. Yet another item that's gotten way more expensive lately.
ReplyDeleteWow, for #2, I go through a bottle probably every other month. I use it in all sorts of recipes, and it's amazing for as part of a really rich marinade for steaks and other meats. It's definitely one of my favorite condiments!!!
ReplyDelete#4.....what is it with women (especially Black women) that they think large fake eye lashes make them look better?
ReplyDelete#2 We use 2 to 1 Worster & soy for marinating mushrooms & other veggies for the grill.
ReplyDeleteGreat with beef & chicken.
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