Thank you kindly sir! That one might just have to last more than one evening - and that reminds me, I'm waaay behind schedule on the barbecue home-brew production line. There's normally at least two pressure barrels maturing slowly in the cool room by now; I'm ashamed to say I had to resort to shop-bought last week....
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Thank you kindly sir! That one might just have to last more than one evening - and that reminds me, I'm waaay behind schedule on the barbecue home-brew production line.
ReplyDeleteThere's normally at least two pressure barrels maturing slowly in the cool room by now; I'm ashamed to say I had to resort to shop-bought last week....
I'll pass. It looks too much like one of those 24hr. urine specimens I used to have to measure in the lab.
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