In late March, Britney Ruby Miller, co-owner of a small chain of steakhouse restaurants, confidently proclaimed that once the viral outbreak had subsided, her company planned to recall all its laid-off workers.
Now? Miller would be thrilled to restore, by year's end, three-quarters of the roughly 600 workers her company had to let go.
“I’m being realistic,” she said. “Bringing back 75% of our staff would be incredible.”
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