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Wednesday, March 10, 2021

Here's your Bloomin' Onion


 

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16 comments:

  1. LetfreedomringMarch 10, 2021 at 12:16 PM

    Dammit now I got a craving for outback steakhouse! About the only good thing there though.

    ReplyDelete
  2. AnonymousMarch 10, 2021 at 12:27 PM

    That's a thing of beauty
    JD

    ReplyDelete
  3. AnonymousMarch 10, 2021 at 12:40 PM

    That dude is waaaay to slow. I made those fucking things at Chilis in the early 90s when they were advertising the shit out of them. Friday and Saturday nights we'd have at least one in the fryer from the start until the end of dinner rush. If you couldn't get one cut and into the fryer within 30 seconds, your station was going to be seriously back logged all night.

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  4. SgtBobMarch 10, 2021 at 12:52 PM

    Dang. I thought they were indigenous native fare and made on-site by 100-year-old Aboriginals. Well. Tan me hide when I'm dead. Fred.

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    Replies
    1. AnonymousMarch 10, 2021 at 9:36 PM

      It is..."Tan me hide when I'm died Clyde"
      There FIFY

      Delete
    2. SendariusMarch 11, 2021 at 11:28 AM

      Puhlease!!!
      Take it from an Aussie, that's NOT how it goes.

      "Tan me hide when I'm dead, Fred. Tan me hide when I'm dead."

      "So, we tanned his hide when he died Clyde, and that's it hangin' on the shed!"

      Delete
  5. GordonMarch 10, 2021 at 1:32 PM

    Here in the heart of Vidalia onion country. They should be going to market in the next few weeks. Now I'm jonesing for one.

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  6. JeremyRMarch 10, 2021 at 1:57 PM

    Can we do the same thing to bloomin idiots?

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  7. LargeMargeMarch 10, 2021 at 2:05 PM

    Can you imagine inhaling hydrogenated soy-oil fumes?

    Good grief.
    Where is O.S.H.A.!

    ReplyDelete
  8. markshere2March 10, 2021 at 3:59 PM

    every one I had was waaaay too greasy.

    ReplyDelete
    Replies
    1. TechieDudeMarch 10, 2021 at 4:33 PM

      Seriously. I can feel my bowels loosening just looking at it.

      I can honestly say I've deeply regretted eating that every time.

      Delete
  9. bouffMarch 10, 2021 at 4:43 PM

    Not from the South huh Markshere2.

    ReplyDelete
  10. boronMarch 10, 2021 at 4:51 PM

    Oh! my achin' heartburn

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  11. TRFMarch 10, 2021 at 6:18 PM

    I had a whole garlic like that once. I had gas so bad that night I kept waking up wondering why the drapes were moving!

    ReplyDelete
  12. CbusRogMarch 10, 2021 at 9:23 PM

    Ok. What's the big deal? That's how they're made. Pretty much how I make them at home. In a deep fryer, not a fryer trough however.

    ReplyDelete
  13. MMinWAMarch 11, 2021 at 1:22 AM

    Lord, say goodbye to your senior years eating that shit.

    ReplyDelete

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