(NEXSTAR) — Crider Foods is recalling over 500,000 pounds of canned beef with gravy products that may be contaminated with unsafe levels of lead.
According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, the approximately 525,717 pounds of the items were produced on Oct. 22, 2020, and March 15, 2021, and shipped nationwide.
You know how funny it is when a recall happens to see all the product labels made the exact same way then you'll see people trashing the lesser priced items in favor of the more expensive "brand"!
They sell some of that stuff here at Dollar General. Since lead poisoning is cumulative, at my age, I suspect that a bit here and there would not harm me. But for someone not 61 years old, it would be a good idea not to eat it knowingly.
OH puleaze!!!! Where in 'murica does a company produce food products with lead in the plant??!?!?!?! Come on,give me a break. I really,really can't understand how people will fall for this tactic generated by this government.
We did a semester with the Oregon state Medical Examiner. We used spectral analysis at their labs on the Eww campus in Corvallis. . Besides all the nifty crime scenes, we worked other interesting projects... . A prospector brought canned food to check. We estimate the food was canned around 1870, about a century-and-a-half ago. . Compared to 2018 foods, our analysis showed much higher nutritive value in all the old foods across-the-board... probably a result of top-soil depletion and petroleum-based pesticides and fertilizers since the 1940s. . Unfortunately, the lids were sealed with a lead compound, contaminating the goods... and probably turning the old-time consumers into drooling door-stops.
Oh please. I've eaten more lead than a brother in a shootout. And I ain't trerarder/retrader/stoopid...
ReplyDeleteYou know how funny it is when a recall happens to see all the product labels made the exact same way then you'll see people trashing the lesser priced items in favor of the more expensive "brand"!
ReplyDeleteThey sell some of that stuff here at Dollar General. Since lead poisoning is cumulative, at my age, I suspect that a bit here and there would not harm me. But for someone not 61 years old, it would be a good idea not to eat it knowingly.
ReplyDeleteTimely report there, Bucko.
ReplyDeleteThe meat supply theoretically rotates about 31 days.
Jerry
OH puleaze!!!! Where in 'murica does a company produce food products with lead in the plant??!?!?!?! Come on,give me a break. I really,really can't understand how people will fall for this tactic generated by this government.
ReplyDeleteMake bullets out of 'em then.
ReplyDeleteWe did a semester with the Oregon state Medical Examiner.
ReplyDeleteWe used spectral analysis at their labs on the Eww campus in Corvallis.
.
Besides all the nifty crime scenes, we worked other interesting projects...
.
A prospector brought canned food to check.
We estimate the food was canned around 1870, about a century-and-a-half ago.
.
Compared to 2018 foods, our analysis showed much higher nutritive value in all the old foods across-the-board... probably a result of top-soil depletion and petroleum-based pesticides and fertilizers since the 1940s.
.
Unfortunately, the lids were sealed with a lead compound, contaminating the goods... and probably turning the old-time consumers into drooling door-stops.