-WiscoDave
Monday, October 18, 2021
School districts face COVID-19-related food shortages
MANITOWOC - Most of us see empty grocery store shelves and limited restaurant menus because of pandemic-led food shortages and reluctantly change our meal plans accordingly. But what do you do if you planned to feed 3,000 hungry kiddos hotdogs for lunch and your bakery says it has no buns?
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What to do?
ReplyDeleteYou tell PARENTS it is THEIR F'ing job to feed THEIR kids.
Which is one of the reasons .gov thinks they're THEIR kids now.
Delete+10 Unknown. Stop the dependence on government. The more the commie fucks give you the more they control you.
DeleteYou go find 3000 plastic knives forks
ReplyDeleteand packages of mustard❗️
Flour, yeast, salt and water...That is, IF, there is a REAL cook amongst the staff.
ReplyDeleteYou cut everyone's taxes by 0.01% and stop providing meals. I've forfeit school pizza and fries every day for 6 years of school and take my lunch every day for a 0.01% tax cut.
ReplyDeleteThis isn't caused by covid, this is caused by the response to covid.
ReplyDeleteLocal nursing homes in East Texas are having the same problem. You can't serve oat meal at every meal.
ReplyDeleteAbout every week one of our school meals was mashed potatos, sauerkraut and hot dogs. No buns, no ketchup, no mustard.
ReplyDeleteDaryl
Kinda how I eat now.
DeleteWiscoDave