Hens of the past (1900s) had no regular access to essential commodities such as water and feed- this severely limited their egg-laying rate and also the size which they grew.
The chicken wasn’t considered a necessary ‘livestock’ animal on the farm. The meat was only eaten on very special occasions and eggs were a luxury.
Today, we will look back at the Humble Homestead Hen over the years and see how her lot has improved.
