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Tuesday, January 11, 2022

A History of Chickens: Then (1900) Vs Now (2022)

When talking about the history of chickens, the chickens today are spoiled beyond belief compared to Grandmas’ hens.

Hens of the past (1900s) had no regular access to essential commodities such as water and feed- this severely limited their egg-laying rate and also the size which they grew.

The chicken wasn’t considered a necessary ‘livestock’ animal on the farm. The meat was only eaten on very special occasions and eggs were a luxury.

Today, we will look back at the Humble Homestead Hen over the years and see how her lot has improved.

4 comments:

  1. One of my old hens was attacked by a eagle a few weeks ago, she was dropped back to earth from about 30 feet, lucky she landed in a Vinyard what broke her fall, with some tlc she made a full recovery.

    ReplyDelete
  2. **Refrigerators were invented in 1950**
    Bullshit. I had a perfectly good working refrigerator that had a metal label *Christmas 1941*

    William C. Durant started the Frigidaire Company to mass-produce refrigerators in 1918
    In 1927 General Electric introduced the “Monitor-Top,” which became the first refrigerator to see widespread use – more than a million units were produced.

    ReplyDelete
  3. "Hens of the past had no regular access to essential commodities such as water and feed"
    - Then how did they stay alive?
    "The meat was only eaten on very special occasions and eggs were a luxury."
    - What utter nonsense. Chickens have always been kept for food & eggs. Why else would you keep them? They damn sure weren't prestige pets.
    As an old fart who spent summers on grandma's farm, I can't stop laughing at this silliness. The writer must have grown up in NYC and never saw a live chicken.

    ReplyDelete
  4. Ken
    There is a Chicken Daddy calendar on the market. There is a guy in the Daisy Duke edition that looks a lot like you. Did you pose for the calendar?

    ReplyDelete

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