#1) As a kid, I used to split wood wuth wedges and a sledgehammer. Replacing handles was a regular occurence after a bawling out from Dad. #4) We recently had a loaf of bread like that in my house. #8) My Mom regularly cooked meals in a pressure cooker. I swear, every time she used it she would warn us about them exploding if they weren't allowed to depressurize properly.
More nincompoopery from the chinese. Fentanyl in Halloween candy: www.survivalistboards.com/threads/fentanyl-in-halloween-candy.986731/?utm_campaign=ed128&utm_content=iss282&utm_source=threadloom&utm_medium=email
#8 I've used a pressure cooker for canning for years. Never a problem. I oil the gasket, make sure it is closed properly and make sure the jigger valve is rocking. Lastly do not even open until the gauge is on zero. I always remove the jigger too then give it a minute or so before opening.
My mother would wait for the gauge to go zero on her ancient Presto pressure cooker, then she'd run it under the cold water tap for a few minutes, just to be sure.
#8 Is one of several reasons why I don't have a pressure cooker and if I get one, it be a commercial grade, steel construction pressure cooker.
#9 is why I don't like messing with southern live oaks if the branch has any chance of falling or rolling. There is still a trunk that could be removed from my yard and I'm more than happy to clear the scrub from around it and let the thing rot in place. It's several feet thick and probably weighs 1000-2000 lbs.
This is also why I don't like some of the big trees overhanging on the house... one bad storm and that room is gone.
#6. Haint never seen asphalt with lines like that.
ReplyDelete#7 Austin Powers?
#8. That's gotta be a crime scene. Look at the range hood too. Sumpin went on there.
#10. I don't know, it was like this when I got here. I think mebbe the cat.
#8 pressure cooker explosion.
DeleteThe Tsarnaev residence.
Delete#8: Is that a pressure cooker with a disabled or defective pressure safety valve?
ReplyDeleteHad a neighbor that wanted boiled peanuts in a hurry. The foam & spices that came from the cooking blocked the safety valve & ended just like that .
DeleteIt was. Now it is considered cuisine ART.
DeleteAll are good, as usual. But details for #10 has me a little stumped.
ReplyDeleteOh, we know what happened! That's just a bad doggy!
DeleteNo such thing as a bad dog, only bad owners (weg)
Delete#1) As a kid, I used to split wood wuth wedges and a sledgehammer. Replacing handles was a regular occurence after a bawling out from Dad.
ReplyDelete#4) We recently had a loaf of bread like that in my house.
#8) My Mom regularly cooked meals in a pressure cooker. I swear, every time she used it she would warn us about them exploding if they weren't allowed to depressurize properly.
More nincompoopery from the chinese.
ReplyDeleteFentanyl in Halloween candy:
www.survivalistboards.com/threads/fentanyl-in-halloween-candy.986731/?utm_campaign=ed128&utm_content=iss282&utm_source=threadloom&utm_medium=email
Pressure cooker. Mom exploded one too.
ReplyDelete#1 Made in China
ReplyDelete#10 probably pissed because he just got his nails trimmed
#1, #2, #8: all prolly made in China.
Delete#4 - Glory Roll.
ReplyDeleteYou owe ,e a new keyboard for that one...
DeleteKim du Toit
It took me a second….
Delete#6 Sacrilege. Nemo
ReplyDelete#6 was a crime against humanity.
ReplyDelete#9 it's a Dodge so no harm done.
#8 I've used a pressure cooker for canning for years. Never a problem. I oil the gasket, make sure it is closed properly and make sure the jigger valve is rocking. Lastly do not even open until the gauge is on zero. I always remove the jigger too then give it a minute or so before opening.
ReplyDeleteMy mother would wait for the gauge to go zero on her ancient Presto pressure cooker, then she'd run it under the cold water tap for a few minutes, just to be sure.
Delete#4. 50% off sale?
ReplyDelete#1, purest Chinesium
ReplyDelete#8, at least the chili was OK.
#4. No worries, just fill it up with clam chowder and enjoy your lunch.
ReplyDeleteRagnar
#10 - stupid dog, that was for tonight's party!
ReplyDelete#7 looks hard to do...
ReplyDelete#8 Is one of several reasons why I don't have a pressure cooker and if I get one, it be a commercial grade, steel construction pressure cooker.
ReplyDelete#9 is why I don't like messing with southern live oaks if the branch has any chance of falling or rolling. There is still a trunk that could be removed from my yard and I'm more than happy to clear the scrub from around it and let the thing rot in place. It's several feet thick and probably weighs 1000-2000 lbs.
This is also why I don't like some of the big trees overhanging on the house... one bad storm and that room is gone.
- Arc
#2 Looks like Paul Pelosi's back door...ahem.
ReplyDelete#9 It wasn't a lowrider before, but it is now!