Good luck, just the 35% alcohol lowers the freezing point to -7 F. The sugar content will lower it much further, probably to somewhere around -20 F. It might be a bit uncomfortable to eat.
Also you ain't gunna make it in your home freezer.
Won’t work in a zero degree Fahrenheit freezer. Jägermeister Is 70 proof or 35% alcohol. This mixture, if pure, will freeze at -3 degrees Fahrenheit. But all the dissolved sugar and other flavorings further depresses the freezing point down to about -22 degrees Fahrenheit. So, you would need more than a home freezer to make Jägermeister pops.
All of the negative waves! Instead of haughtily commenting how it can't be done, focus the energy on how it could be done! Where is that American Spirit?! Git R Done, Dammit! Nothing is over until we decide it is! Was it over when the Germans bombed Pearl Harbor? Hell no!... It ain't over now, 'cause when the goin' gets tough, the tough get goin'.!!!! What about that damn ant and those rubber tree plants? Huh?! They fuckin' got moved, didn't they?! WELL, DIDN'T THEY???!!!! So, quit your snobbery and focus on figgering this shit out!
I was drinking Jager in the 70's when I was a young buck and nobody knew what it was. First, the shit ain't that great, and second, I never knew it was green!
I still have an unopened bottle of that pipe sludge I brought back from Germany in '85. I'm afraid to open it now. Think I'll leave it to my son to open after I'm gone.
I worked for a small, southern, family-owned business in the mid-90’s where the owner held an annual Summer Picnic for the staff and all their families. Employees were encouraged to bring their children, and they had games, prizes, and plenty of free food and treats. Now, being that it was typically HOT with high humidity in deep-south Alabama in the summertime, cold refreshments were important. And the company owner thought he was being especially smart by packing all the ice cream treats and popsicles in a giant cooler with dry ice, to be sure nothing melted prematurely that hot afternoon. It may not have been a bad plan - had he used the dry ice sparingly and not packed the cooler the night before…
After the hot dogs and hamburgers were devoured, kids rushed the jovial CEO as he ceremoniously whisked-open the large cooler with a puff of chilled vapor as the humid summer air hit the super-chilled contents. It had all the flash and mystique of a stage magician’s flourish, and it worked. Kids excitedly jounced around, reaching into the air to be first as he raised the frosty, multi-colored popsicles aloft for all to see before hurriedly passing them out. Then, happy kid voices suddenly turned into screams of panic, pain, and terror as lips, tongues, cheeks, wet fingers, etc. became instantly stuck to the nearly -100F frozen treats on contact. Parents were horrified as some tried to forcibly pull the cold-welded popsicles of doom from their babies’ mouths in a panic, tearing flash-frozen skin. People who actually recognized what was happening and knew what to do scrambled to open water bottles to douse the freezing terror while others tried to process the carnage in shock and disbelief. There was blood, and frostbite, and screaming, and pure chaos. Paramedics were called. No doubt lawyers weren’t far behind.
Not surprisingly, it was the company’s last Summer Picnic.
I tried than in Germany and that stuff is impossible the freeze!
ReplyDeleteGood luck, just the 35% alcohol lowers the freezing point to -7 F. The sugar content will lower it much further, probably to somewhere around -20 F. It might be a bit uncomfortable to eat.
ReplyDeleteAlso you ain't gunna make it in your home freezer.
Won’t work in a zero degree Fahrenheit freezer. Jägermeister Is 70 proof or 35% alcohol. This mixture, if pure, will freeze at -3 degrees Fahrenheit. But all the dissolved sugar and other flavorings further depresses the freezing point down to about -22 degrees Fahrenheit. So, you would need more than a home freezer to make Jägermeister pops.
ReplyDeleteStick with Bud Lite. Then after it freezes flush it down the toilet
ReplyDeleteAll of the negative waves! Instead of haughtily commenting how it can't be done, focus the energy on how it could be done! Where is that American Spirit?! Git R Done, Dammit! Nothing is over until we decide it is! Was it over when the Germans bombed Pearl Harbor? Hell no!... It ain't over now, 'cause when the goin' gets tough, the tough get goin'.!!!! What about that damn ant and those rubber tree plants? Huh?! They fuckin' got moved, didn't they?! WELL, DIDN'T THEY???!!!!
ReplyDeleteSo, quit your snobbery and focus on figgering this shit out!
I like thecway you think and wish to join your fraternity
DeleteWD: If you're like me, your desk has fist imprints from imaginations of pounding the stupids and the negatives,
DeleteJello shot technology
ReplyDeleteMoose in green bottle.
ReplyDeleteShit will sneak up on you.
It looks like something you'd eat at a Vulcan wedding.
ReplyDeleteWithout the bottle there I would have sworn that was a block of rat poison on a stick.
ReplyDeletenastiest drink ah ever drank!
ReplyDeleteI agree. I drank that shit in Germany in 1973 and I can still taste it. Vile.
DeleteLiquid nitrogen bath...that'll git 'er done!
ReplyDeleteDry ice should be sufficient, and is easier to come by. I once (unintentionally) froze solid a couple bottles of vodka with dry ice.
DeleteModern ice cream doesn't melt sitting in the sun.
ReplyDelete2nd worst hangover on this stuff. Can't take a taste without wanting to puke. Hybo
ReplyDeleteMakes every hair on your head hurt the next morning.......
ReplyDeletebesides, I'll swear it was dark brown when I drank it in 1969-1970
I’ve got access to -80C freezers. I might have to try that. Maybe with bourbon, though.
ReplyDeleteI was drinking Jager in the 70's when I was a young buck and nobody knew what it was. First, the shit ain't that great, and second, I never knew it was green!
ReplyDeleteI still have an unopened bottle of that pipe sludge I brought back from Germany in '85. I'm afraid to open it now. Think I'll leave it to my son to open after I'm gone.
ReplyDeleteI'd probably eat those and it wouldn't be pretty. Jagermeister made me do some pretty damn stupid things when I was younger.
ReplyDeleteBased on experience, I’ll make that a hard pass.
ReplyDeleteI worked for a small, southern, family-owned business in the mid-90’s where the owner held an annual Summer Picnic for the staff and all their families. Employees were encouraged to bring their children, and they had games, prizes, and plenty of free food and treats. Now, being that it was typically HOT with high humidity in deep-south Alabama in the summertime, cold refreshments were important. And the company owner thought he was being especially smart by packing all the ice cream treats and popsicles in a giant cooler with dry ice, to be sure nothing melted prematurely that hot afternoon. It may not have been a bad plan - had he used the dry ice sparingly and not packed the cooler the night before…
After the hot dogs and hamburgers were devoured, kids rushed the jovial CEO as he ceremoniously whisked-open the large cooler with a puff of chilled vapor as the humid summer air hit the super-chilled contents. It had all the flash and mystique of a stage magician’s flourish, and it worked. Kids excitedly jounced around, reaching into the air to be first as he raised the frosty, multi-colored popsicles aloft for all to see before hurriedly passing them out. Then, happy kid voices suddenly turned into screams of panic, pain, and terror as lips, tongues, cheeks, wet fingers, etc. became instantly stuck to the nearly -100F frozen treats on contact. Parents were horrified as some tried to forcibly pull the cold-welded popsicles of doom from their babies’ mouths in a panic, tearing flash-frozen skin. People who actually recognized what was happening and knew what to do scrambled to open water bottles to douse the freezing terror while others tried to process the carnage in shock and disbelief. There was blood, and frostbite, and screaming, and pure chaos. Paramedics were called. No doubt lawyers weren’t far behind.
Not surprisingly, it was the company’s last Summer Picnic.