An average egg contains a mere 75 calories but gives you 7g protein, 5g fat, and 1.5g of saturated fat.
In addition, it gives you vitamins A, D, B12, riboflavin, pantothenic acid, phosphorus, choline, carotenoids and cholesterol!
And as reported by Pennsylvania State University if you eat only pasture-raised chicken eggs instead of generic supermarket eggs, you get even more health benefits- making it truly a superfood.
Duck eggs are more nutritious. More Omega 3 too
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