A Chipotle employee in Southfield, Michigan was shot in the leg by a customer Friday night, police sources told FOX 2. The shooting stemmed from an argument over guacamole.
family lived in Southfield in the '60s; nice middle class 'burb... even young, I can remember my dad cursing when he saw "them' building "Congregation Shaary Zedek" (I probably spelled it wrong) - not far from where we lived... long story short - we moved from the Detroit area's little Israel to Bloomfield Hills that summer. Longer commute for dad, but he always maintained it was worth it. I thought so too, when - even in the '60s; the small hats were already 'petitioning' the schoolboard to change the Christmas break to a Hanukkah break, complete with "after school bagels".
Guacamole goes right through me faster than an F/A 18 in afterburner and if it's laced with jalapenos my hemorrhoids reach the same temperature as the jet's nozzles.
Been making and eating Guacamole since the early 70's. My aunt was a cook at Boy's Ranch up in Amarillo and on a visit, it was introduced to us. We all liked it, as well as the many other Mexican dishes she whipped up for us. Even my old man liked it, and he was pretty conventional when it came to food. While I probably wouldn't shoot you over fucking it up, I might hit you in the head with something. Eod1sg Ret
I don't know about obsession but I do like to make my own guacamole. I won't darken the door of a Chipolte's. I don't like explaining my order over and over to some zoned out acne faced teenager who isn't even listening. I can see how an argument would break out in one of those places. Ordering your food usually starts out as an argument.
Really good Guacamole is okay on tortilla chips. Anything less is gnarly, greasy crap. And don't even try to put it on my friggin' burger - no matter how good it is.
Guacamole is what happens when you drop and avocado and don't want it to go to waste.
ReplyDeleteI'm surprised this was in Southfield-- that's now a "diversity" location of the "dark" color, not Hispanic
ReplyDelete(from an ex-Detroit area resident)
family lived in Southfield in the '60s; nice middle class 'burb... even young, I can remember my dad cursing when he saw "them' building "Congregation Shaary Zedek" (I probably spelled it wrong) - not far from where we lived... long story short - we moved from the Detroit area's little Israel to Bloomfield Hills that summer. Longer commute for dad, but he always maintained it was worth it. I thought so too, when - even in the '60s; the small hats were already 'petitioning' the schoolboard to change the Christmas break to a Hanukkah break, complete with "after school bagels".
DeleteGuacamole goes right through me faster than an F/A 18 in afterburner and if it's laced with jalapenos my hemorrhoids reach the same temperature as the jet's nozzles.
ReplyDeleteTMI
DeleteBeen making and eating Guacamole since the early 70's. My aunt was a cook at Boy's Ranch up in Amarillo and on a visit, it was introduced to us. We all liked it, as well as the many other Mexican dishes she whipped up for us. Even my old man liked it, and he was pretty conventional when it came to food. While I probably wouldn't shoot you over fucking it up, I might hit you in the head with something. Eod1sg Ret
ReplyDeleteI don't know about obsession but I do like to make my own guacamole. I won't darken the door of a Chipolte's. I don't like explaining my order over and over to some zoned out acne faced teenager who isn't even listening. I can see how an argument would break out in one of those places. Ordering your food usually starts out as an argument.
ReplyDeleteDon’t F wit my guac gro.
ReplyDeleteI eat it now but it took me a long time to get past the mental image of eating baby snot on a chip.
ReplyDeleteI'll eat it if it's there but I don't ask for it.... As for Chipotle's, never been in one doubt I ever will
ReplyDeleteJD
Really good Guacamole is okay on tortilla chips. Anything less is gnarly, greasy crap. And don't even try to put it on my friggin' burger - no matter how good it is.
ReplyDelete