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Wednesday, March 19, 2025

The Breakfast that Got Us Through the Great Depression | Fried Cornmeal Mush

VIDEO HERE  (15:07 minutes)

*****

This was a regular breakfast when I was a kid and stayed with my grandparents while my dad was overseas. Us youngsters would eat it with syrup or jelly while my Grandpa had his with 2 or 3 fried eggs on top.
Once my dad got back though, I never got a chance to eat it. According to him, "I've worked too damned hard to have to eat this shit anymore."