VIDEO HERE (9:51 minutes)
Historical background / context:
The United States military ration refers to various preparations and packages of food provided to feed members of the armed forces. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse conditions due to being thickly packaged and/or shelf-stable. The current ration is the Meal, Ready-to-Eat (MRE).
Field Rations during World War 2
After 1918, the US army ration system went through several revisions. By June 1945, the US Army had 157 nutrition officers. Between 1941 and 1946, more than 30 field ration surveys were conducted to assess health, performance and nutritional status of troops in different environments. The main rations were:
- A-ration: Garrison Ration. Fresh, refrigerated, or frozen food prepared in dining halls or field kitchens. The most valued of all rations.
- B-ration: Field Ration. Canned, packaged, or preserved foods normally prepared in field kitchens without refrigeration.
- C-ration: Individual Ration. A complete pre-cooked, ready-to-eat canned individual meal.
- K-ration: Individual Ration. Designed as a short duration individual "assault" ration for paratroopers and other specialized light infantry forces.
- D-ration: Emergency Ration. Bars of concentrated chocolate
combined with other ingredients to provide high calorie content.
A-rations were generally whatever meat and produce could be obtained locally, so there could be great variety from one theatre of operations to the next. B-rations were generally used when there was inadequate refrigeration for perishable A-rations. The composition of the D-ration did not change much throughout the war but the C-ration developed many variations.
A- and B-rations were only served at bases or established camps in rear areas as they require cooking. C-rations could be eaten hot or cold and required no special preparation or storage, so these could be served almost anywhere.
During the war a new ration for assault troops, the 2,830 calories K-ration, was developed. K-rations were originally intended to be used as short duration rations for only 2–3 days, but cost concerns and later standardization led to its overuse, contributing in some cases to vitamin deficiencies and malnourishment.
There were various other special rations developed for specific circumstances, like:
- Mountain ration: 4,800 calories.
- Jungle ration: 4,000 calories.
- The Assault Lunch: Chocolate bars, caramels, dried fruit, chewing gum, peanuts, salt tablets, cigarettes, matches, and water purification tablets; total of 1,500–2,000 calories.
- The Assault ration (Pacific Theater): 28 pieces of assorted hard candy, chewing gum, cigarettes and a chocolate peanut bar.
any c rations they didn't eat were served to the Marines in training and Nam.
ReplyDeleteI did the USAF Basic in 1983 at Lackland. The Confidence course and Range days we had C-rations that were Korean War vintage. I had been exposed to C, K, and Jungle rations as my Dad was in the Guard until they forced him out. He was in some variation of the military from the time he was 16 till 59 except for a 7 month period when he was 29 years old. He kept a couple of cases tucked away in the garage until MRE's came out. When he passed in 2008 he had 10 cases of MRE's in one of the spare bedroom closets along with a Russian SKS in cosmoline with a case of 7.62x39.
ReplyDeleteAWESOME!
DeleteI was an Air Police augmentee on Bien Hoa AB in '68. We were issued the K rations during the red and yellow alerts. They were left over from WWII. Green Lucky Strike cigs that'd been laying for so long that the nicotine settled into the paper. They smoked OK. The lima beans and ham were mostly grease. I ate ham and eggs because I could trade one can of anything else for two or three ham and eggs. I'd mix the hot chocolate with coffee when (if) the jeep came around. A canteen cup of that would keep me awake till sun up.
ReplyDeleteI spent 12 months and 29 days in-country Vietnam in a US Marine M-67A2 Flame-thrower tank. I ate a "shit pot" full of C-Rations. Most of them seemed to be manufactured in the 1950's for the Korean War. It was pretty bad but when you're hungry, it served its purpose. It was Heaven on Earth to have your tank need repairs and we'd head to the rear and eat in a mess hall.
ReplyDeleteWhen I was in during the late 70s and early 80s, we were eating Vietnam era Cs. Some of it was early Vietnam era - they had the 4 packs in them.
DeleteDad said that they called the lima beans and ham "ham and motherfuckers"
ReplyDelete