Plantastic Indy is a small vegan restaurant with a focus on fighting climate change through food. It opened four months ago with 10 tables and a small staff. Owners Taina and Gary Bartlett say they have poured much of their life savings into the restaurant, leaving their former careers as engineers.
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Lived in a hippy village for 18 years, so at first I thought , vegan restaurant = dirty hippies: of course they're gonna have breastfeeding, dirty diapers left on tables and rampaging spawn.
ReplyDeleteBut after reading the article, 2 engineers leave their vocations to open a high end restaurant with a climate change theme. With only 10 tables. Vegan. In a midwest city. So, yeah no. Two idealists with a bad business model making excuses for failure.
A restaurant that's focus is fighting climate change through food.
ReplyDeleteThese people are smoking some seriously fucked up shit....
A serious lack of people-skills.
ReplyDeleteJust get a liquor license and call it a bar. No kids and no backlash, and more profitable.
ReplyDeleteI've made some business decisions that haven't worked out, but geez....
ReplyDeleteBoeing had to hire 2 new engineers and Biden will pay their sudent loans.
ReplyDeleteSo no big loss
ReplyDeleteJD
No good parent would take a child to a vegan eatery anyway
ReplyDelete