I used to be 100% on board with The Anti-Pineapple Alignment's agenda. But then I was forced to try the Mellow Mushroom's "Maui Wowie". I must admit it's pretty amazing non-pizza variant of the thing we call pizza: garlic pesto, pickled banana peppers, pineapple, and spicy jerk chicken. Order it thin crust and extra crispy to really caramelize the peppers to perfection.
Yeah, bullshit on the pineapple haters. Not my first choice for a topping (that'd be good Italian sausage, sometimes in combination with either white onion, green pepper and/or pepperoni), but ham (or Canadian bacon) with pineapple is a nice changeup once in a while.
Why people get so hung up on something so petty - and a matter of personal taste at that - is indicative if not havig anything really important to worry about - unless they're just trolling.
Publicly protesting against pineapple on pizza with a large banner? FFS, get a life and stop acting like a Karen.
...and ham. Ham and pineapple DO NOT belong on pizza, period, end of discussion. WTF is country coming to? Next thing you know, someone will be putting SPAM on pizza. Any one that contemplates puyting ham, SPAM or pineapple on pizza needs to go take a flying lesson off of a tall building sans parachute.\
Yah Cederq, we already had this discussion. I'm still from the school of thought that these toppings are anathema to pizza and the perpetrators need to go the way of the dodo, posthaste.
Not a fan, but you do you. And I even like the stinky fishies on occasion. Recently discovered that Lucerne has a pepper jack cheese called Carolina Reaper. Yowza! It's got zing to it! --Greg
Which country invented pineapple on pizza? Canada The history behind pineapple on Pizza
Well, to answer your question, his name is Sam Panopoulos, a Greek immigrant who moved to Canada in 1954. He created the first Hawaiian pizza at his restaurant, Satellite, located in Chatham, Canada.
Sure, you COULD eat a pizza with pineapple on it, but WHY WHY WHY would you? Pizza (and I mean pretty much any pizza) is gonna taste so much better without. It's like dancing with a fat chick. Life's just too short for that kind of thing.
There are also people who like head cheese. So to each his own I guess, but I hope I'm never that hungry.
Actually, it's not all that bad. Learned to like and live with it when I lived in Japan.
ReplyDeleteOctopus, squid, sea weed, whole kernel corn. Just a few of the toppings I had on Okinawa.
DeleteThat should be a felony.
ReplyDeleteWhy do you care what I put on my pizza?
ReplyDeleteIt's either another control freak who really believes what his sign says or it's humor... I'm hoping for humor.
DeleteMy pizza. My choice!
DeleteLighten up, Francis
Delete...while playing the accordion.
ReplyDeleteAnd definitely "no anchovies please."
ReplyDeletePizza without swimmers can't be called "with everything"!
DeleteUpon further review, putting pineapple on anything is an abomination
ReplyDeleteTurns perfectly good tomato pie into a fritter. Pass.
ReplyDeleteI used to be 100% on board with The Anti-Pineapple Alignment's agenda. But then I was forced to try the Mellow Mushroom's "Maui Wowie". I must admit it's pretty amazing non-pizza variant of the thing we call pizza: garlic pesto, pickled banana peppers, pineapple, and spicy jerk chicken. Order it thin crust and extra crispy to really caramelize the peppers to perfection.
ReplyDeleteWhat a stupid statement but what do you expect these days? Soooo many other important things to worry about. Hybo
ReplyDeleteI'm deviant, I like it both ways, so does my wife of 45 years. But then, we ARE from So, Cal.
ReplyDeleteYeah, bullshit on the pineapple haters. Not my first choice for a topping (that'd be good Italian sausage, sometimes in combination with either white onion, green pepper and/or pepperoni), but ham (or Canadian bacon) with pineapple is a nice changeup once in a while.
ReplyDeleteWhy people get so hung up on something so petty - and a matter of personal taste at that - is indicative if not havig anything really important to worry about - unless they're just trolling.
Publicly protesting against pineapple on pizza with a large banner? FFS, get a life and stop acting like a Karen.
...and ham. Ham and pineapple DO NOT belong on pizza, period, end of discussion. WTF is country coming to? Next thing you know, someone will be putting SPAM on pizza. Any one that contemplates puyting ham, SPAM or pineapple on pizza needs to go take a flying lesson off of a tall building sans parachute.\
ReplyDeleteYah Cederq, we already had this discussion. I'm still from the school of thought that these toppings are anathema to pizza and the perpetrators need to go the way of the dodo, posthaste.
Nemo
Pineapple, ham and jalapeno pizza - best ever!
ReplyDeleteNot a fan, but you do you. And I even like the stinky fishies on occasion. Recently discovered that Lucerne has a pepper jack cheese called Carolina Reaper. Yowza! It's got zing to it!
ReplyDelete--Greg
Pineapple on pizza is ghey.
ReplyDeleteLove them.
ReplyDeleteBlame Canada.
ReplyDeleteWhich country invented pineapple on pizza?
Canada
The history behind pineapple on Pizza
Well, to answer your question, his name is Sam Panopoulos, a Greek immigrant who moved to Canada in 1954. He created the first Hawaiian pizza at his restaurant, Satellite, located in Chatham, Canada.
I'm Canadian and I love Pineapple on Pizza!
I figured it was Hawaiian thing.
ReplyDeleteSure, you COULD eat a pizza with pineapple on it, but WHY WHY WHY would you? Pizza (and I mean pretty much any pizza) is gonna taste so much better without. It's like dancing with a fat chick. Life's just too short for that kind of thing.
ReplyDeleteThere are also people who like head cheese. So to each his own I guess, but I hope I'm never that hungry.